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                This delicate Lotus Flower Pastry is a classic Chinese dessert with flaky layers, often served during festive occasions.
 
       
         
     
          
         
     
          
         
     
          
         
     
          
         
     
          
         
     
          
         
                                     
                               
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                    