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                Dan Huang Su is a buttery Chinese pastry with a salted egg yolk center, wrapped in sweet bean paste.
 
       
     
          
         
     
          
         
     
          
         
     
          
         
     
          
         
     
          
         
                                     
                               
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                    